Wolfgang Puck Barrel Select Rye Whisky, Virginia, USA

After distillation, Catoctin Creek Distilling Company Roundstone Rye Single Barrel Whisky is aged in new, white American oak barrels for approximately two years. The barrels, which are made by a cooperage in Minnesota, are made using beeswax rather than paraffin as a sealant. "We use organic products because there's a taste to chemicals," Scott says. "And that stuff gets concentrated in the distillation process and comes out in the spirit. We don't want any of that stuff infecting our flavor." Roundstone Rye might be Virginia's most awarded whisky, but that hasn't stopped the creators from experimenting with it. For the Wolfgang Puck Rye Whisky, they've finished that same rye in California Zinfandel wine barrels from Ravenswood. Bottled at 92 proof, it was initially sold exclusively at celebrity chef Wolfgang Puck's CUT Steakhouse at the Rosewood Hotel in Washington DC. Get your bottle today!