Tincup American Whiskey, Colorado, USA

The name "Tin Cup" is "a nod to Colorado's first whiskey drinkers — the miners that came through looking for gold and drank their whiskey out of tin cups," says Garber. "The cap works as a cup too — you can use it to share with friends." The whiskey has a copper color, along with an aroma of roasted corn, caramel and spice. Notes of toasted rye, vanilla, butterscotch and caramel dominate the palate, and lead to a warming yet short finish. Tin Cup American Whiskey earned a score of 90 points from Wine Enthusiast. It was also called recommended by Serious Eats, which said that it was a "full-flavored whiskey that doesn't pull any punches." Pick up a bottle today!