Teeling Single Malt is the five-leaf clover of Irish Whiskeys.
Jack and Stephen Teeling founded the Teeling Distillery in 2015 in The Liberties section of Dublin. Their father John built the Cooley Distillery in County Louth thirty years earlier, and their great-great grandfather Walter Teeling had built a distillery two hundred years before that. So to say that Irish Whiskey is in the blood is to understate things a bit. And all that family experience has not gone to waste — their Whiskeys are all highly rated and even after only two years they export their line of seven Irish Spirits to 55 countries.
If three-leaf clovers are average and four-leaf clovers are lucky, then Teeling Single Malt is the five-leaf clover of Irish Whiskeys. That’s because this little gem is a vatted mix of their triple-distilled single malt Whiskey aged in five different Wine cask types: Sherry, Port Madeira, White Burgundy, and Cabernet Sauvignon. And the blokes at Teeling want you to be able to taste it properly too, so they bottle this Irish Spirit at 46% ABV without any chill filtration. That’s why it was voted "Best Irish Single Malt" at the 2017 World Whiskies Awards and why all the other drams are green with envy.
