Tanqueray Rangpur Lime Distilled Gin, Scotland

The standard Tanqueray gin has four botanicals; juniper, coriander seed, angelica root, and liquorice. Together they yield a smooth, harmonious juniper forward gin. Unlike most gins Tanqueray lacks the citrus botanical, making it drier than most gins. Presented in a signature green glass vial with a pineapple and axes, the pineapple represents both hospitality and prosperity, while the two axes are allegedly a symbol of the family’s role in the third crusade. Tanqueray sells over 2 million cases each year, making it one of the top five selling gins in the world. Produced in Cameron Bridge using a one shot distilling method, Tanqueray Rangpur Gin “unveils the best-kept secret of the British-Indian tradition. The rare Rangpur lime, traditionally used to smooth down the gin, brings an exotic bold flavor to the already perfect combination of juniper, coriander, bay leaves and ginger” (Tanqueray). Get your bottle today!