Suntory… today the name virtually defines the beverage business in Japan. Founded in 1899 to import and distribute wine, they quickly branched out into their own products in 1907.
In 1923, they stepped out again, this time into the nearly sacrilegious effort of distilling a Single Malt Whisky in Japan. But the dogmatic traditionalist of the Spirit-loving West soon forgave Suntory’s heresy for the most pragmatic of reasons… they made great Whisky and pioneered the delicate and problematic use of Mizunara Oak in the process.
In the 90 years since then, Suntory has expanded through homegrown brands and the acquisition of established business around the world. Perhaps most notable of which was their acquisition to American distiller Beam, Inc. in 2014. Not too shabby. Their various holdings produce dozens of Whiskies, Beers, Liqueurs, and soft drinks that span the globe.
Toki is a blend of Suntory’s Hakushu and Yamazaki and Whiskies from Chita distilleries. It’s a unique marriage of Hakushu American white oak cask malt Whisky and Chita’s heavy-type grain Whisky, resulting in a well-balanced and harmonious blend that is Suntory Whisky Toki.
Toki means "time" in Japanese and this Whisky resurrected a popular Japanese tradition of a Highball cocktail.
Smartass Corner: The Highball is an artful blend of Whisky and sparkling water over a generous serving of ice.
