The story of elit begins in the forest-steppe of the Tambov region of Russia. They're known for their insanely fertile black soil that produces high-quality grain. And you know what the Russian mages do with grain? Vodka! The elit Estate checks each harvest, slowly ferments it, and distills it three times to make it pure AF. Then, they ship the Spirit to the capital of Latvia, where they blend it with artesian water that comes from the deepest wells. To make the Vodka even clearer, they filter it through super-fine quartz sand and Russian birch wood charcoal. And you'd think their magic stops there. Nope! They then freeze the Spirit at -18°C (which is -0,4°F) and put it through ion-charged filters.
The seemingly purest Spirit on planet Earth is then bottled by hand, and what your senses can expect is a crystal clear, slightly viscous Vodka with good legs, a clean and fresh nose, and an opulent, velvety mouthfeel. Your palate will definitely recognize hints of vanilla, lemon, and white pepper. Not only is this Vodka made from single-estate wheat and employs a unique freeze filtration wizardry; it also won a ton of platinum awards. We're talking about some Russian royalty here. За здоровье!
