Caravedo Porton Acholado, Peru

Caravedo is the #1 exported pisco from Peru to the United States and has received over 150 awards and accolades in spirits competitions all over the world. For over four centuries, piscos have been distilled exclusively from wine and unaltered without even the addition of water. Caravedo piscos are showcased in the dishes and bars of Schuler’s restaurants, Granja Azul and Key Club, located in Peru. Each bottle of the Caravedo Acholado expression takes around 7 lbs. of estate-grown Quebranta and Torontel grapes to produce. The wines are distilled using alembic copper pot stills and traditional falca stills directly to 80 proof, with no additional water added. In fact, there are no additives at all. Rested for at least 9 months ― first 4 for each varietal and an additional 5 after they are blended together ― this award-winning Peruvian brandy is a super-clean, floral, and fruity delight. Grab your bottle today!