Burn Habanero Vodka, Texas, USA

After extensive testing, a new, less-diluted, ‘3X’ fresh-pepper concentrate was created from seed, grown in Lubbock. In the future, however, the peppers will also be grown on a fascinating hydroponic farm in Amarillo. A hydroponics farming system doesn't use soil, making it very environmentally sustainable. During bottling, a fixed amount of habanero concentrate is added to 60-proof vodka, which is made from exclusively locally-grown maize. The grain is distilled 16 times, reaching 192-proof and then cut with water. Each bottle is a little cloudy, with traces of peppers, but this is precisely the beauty of the Burn experience. Their advice: just shake the bottle and enjoy the burn. Pick up your bottle today and experience the Burn!