Birkedal Hartmann 'Conjure' Cognac, France

Crafted with Ugni Blanc grapes from Grande Champagne, Petite Champagne, and Borderie, the grape juice is first fermented for 2 to 3 weeks with the region's wild yeasts, converting the sugar into alcohol. It is then distilled using traditional method that include small copper stills. The wine is distilled together with the wine's lees in order to extract desirable fruity and complex aromas. The second distillation takes 12 hours, leaving only the essential, exceptional flavors. The finest eaux-de-vie are then selected by the Master Distiller to craft the cognac. The selected eaux-de-vie are aged in French Limousin oak casks for 3 years under carefully-monitored conditions. Each eau-de-vie matures under the watchful eye of the Master Distiller and is selected at its peak before the final blend is finished and bottled in the tall, sleek, and elegant bottles. Get your bottle of Ludacris' cognac today!