Berkshire Mountain Distillers New England Corn Whiskey, Massachusetts, USA

Handcrafted in small batches, Berkshire New England Corn Whiskey is made using corn which Weld sources from a farmer situated less than two miles away from his distillery. After the mash is fermented, the wash is distilled through a traditional pot still before being aged over oak and cherry wood (the wood is cut, milled and charred by hand on the farm). After maturation, the corn whiskey is brought to proof using water from Weld's legendary spring. Berkshire New England Corn Whiskey has an aroma of cherry, oak and apple. The initial notes of sweet corn and dried fruit — particularly cherries — fade to a slightly hot finish, which has a hint of oak and dark chocolate. Try this legend today!