An artisanal Liqueur, made from real Dominican passion fruit.
Hospitality experts, Spirit industry professionals and a multi-generational Master Blender walk into a bar. Well, we’re not sure they actually did walk into a bar but we do know they got together and shared a common dream; to create an old-world style Liqueur from fresh fruit. In 2013, they stumbled upon the perfect fruit that balanced tartness with natural tropical sweetness. The fruit in question was Dominican passion fruit or as the local know it, chinola. This is how the Chinola brand was born.
Chinola Passion Fruit Liqueur is a vine-to-bottle Spirit that’s handcrafted from distilled Spirits and real passion fruit. Its proprietary formulation and unique blend allow the rich and deep natural flavors of passion fruit to be preserved. This is a Liqueur that was made with long tropical sandy beaches in mind and as you’re sipping it, this is exactly where you wish you’d be. You can sip it chilled on its own, but it’s really amazing in tropical cocktails. Try a Chismosa, Chinola Sangria, or Chinola Daquiri.
