Charbay S Aged Hop Flavoured Whiskey, California, USA

Working from his distillery in St. Helena, California, Marko distilled 6,000 gallons of Black Stout beer in a double copper alambic charentais pot 24 hours a day for 9 days straight, turning it into only 590 gallons of whiskey.  Afterward, the whiskey was aged in French oak casks for 22 months before being bottled by hand. Get your hands on a bottle of Charbay S Hop-Flavored Whiskey!