An authentic and complex Reposado made with traditional methods.
Cazcanes Tequila is all about the lost art of Tequila making. Their Tequila is based on a 300-year-old indigenous recipe that was found in a moonshine jungle still. The only ingredients used are agave, yeast, and water. They source natural artesian water that starts off as rain at the peaks of the San Pedro de los Landeros mountains and emerges at the Navichi springs. Their underground wells lie beneath the ancient tribal lands of the Cazcanes Indians; the last indigenous people of Mexico that were conquered by Spaniards. They use natural wild yeast. The Blue Weber agave is hand-picked at 4000-6000 ft. No unnecessary gimmicks, just old art of Tequila making.
Cazcanes Tequila No. 7 Reposado is the first Reposado in their collection of hand-crafted Tequila. It was carefully distilled by the award-winning Master Distiller Mr. Collin Edwards and aged for 4 months in heavily charred American oak barrels. The palate is clean and sweet with sweet agave, caramel, vanilla, grapefruit, and coconut flavors. This small-batch Reposado was awarded Bronze at the 2018 San Francisco World Spirits Competition and Gold Medal at the 2020 Sip Awards.
